Korean Cucumber Salad

Ingredients:

• 2 large cucumbers
• 1.5 tbsp rice vinegar (or sushi vinegar)
• 3 tbsp gochujang
• 1.5 tbsp honey
• 1.5 tbsp sesame oil
• 2 heaped tsp chili flakes
• Sesame seeds

Instructions:

1. Core, slice, and salt cucumbers. Let sit for 4+ hours or overnight.
2. Drain cucumbers.
3. Mix all ingredients (except sesame seeds) and add to cucumbers.
4. Optional: Roast sesame seeds before adding.

Crispy Nacho Chicken Strips

Ingredients:

• 500g chicken breast fillet
• 1 egg
• 100g nacho chips
• 50g flour
• Salt and pepper

Instructions:

1. Cut chicken, season, and crush nacho chips.
2. Coat chicken: flour, egg, nacho crumbs.
3. Air fry at 180°C for 8-9 minutes, turn at 4 minutes.

Air Fryer Tandoori Chicken

Ingredients:

• 400g chicken
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp garam masala
• 1 tsp turmeric
• 1 heaped tbsp yogurt
• 1 tbsp tomato paste
• 1 tbsp garlic powder
• 1 tsp ground ginger
• Salt and pepper
• 1 tsp oil
• Juice of a lemon

Instructions:

1. Cut chicken into strips.
2. Mix ingredients with chicken, rest for 1 hour.
3. Skewer chicken, air fry 17 min at 200°C.
4. If using wooden skewers, wet them before.

Chili Con Carne

Ingredients:

• 500g ground beef
• 2 cans of tomatoes
• 2 cans of kidney beans
• 1 can of corn
• 2 bell peppers (preferably green and yellow)
• 1 onion
• 1 garlic clove
• 1 spicy chili or 3 mild ones
• Cumin, salt, pepper

Instructions:

1. Season beef with pepper and salt.
2. Sauté diced onion, garlic, cumin until onions are translucent.
3. Add chilies, stir 2 min.
4. Brown beef, add cumin.
5. Add tomatoes, kidney beans (with liquid), cook 20 min.
6. Dice bell peppers, add peppers and corn, cook 20 min.